Quantity food production, planning, and management
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley ,
c2000
|
| Edition: | 3rd ed |
| Subjects: |
| Physical Description: | xi, 500 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471333476 (hardback : alk. paper) 9780471333470 (hardback : alk. paper) |