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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000085716 |
| 005 |
20140219093000.0 |
| 008 |
130903s2013 my eng |
| 020 |
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|a 9789670399492 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX360.M35
|b .N38 2013
|
| 090 |
0 |
0 |
|a TX360.M35
|b .N38 2013
|
| 110 |
2 |
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|a National Coordinating Committee on Food and Nutrition
|
| 245 |
1 |
0 |
|a Malaysian dietary guidelines for children and adolescents
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| 260 |
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|a Selangor :
|b Technical Working Group on Nutritional Guidelines ,
|c c2013
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| 300 |
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|a xix, 285 p. :
|b ill. cheifly col. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references
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| 650 |
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0 |
|a Children \x Nutrition
|
| 650 |
|
0 |
|a Diet
|z Malaysia
|
| 650 |
|
0 |
|a Health behavior
|z Malaysia
|
| 650 |
|
0 |
|a Nutrition policy
|z Malaysia
|
| 650 |
|
0 |
|a Nutrition
|z Malaysia
|
| 710 |
2 |
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|a Ministry of Health Malaysia
|
| 999 |
|
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|a 1000158098
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000158099
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
|
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|a 1000158100
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|