http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
er and cadmium levels in local beef and Indian buffalo
Faculty of Agriculture and Biotechnology
1. Introduction -- 2. Literature review-- 3. Materials and methods -- 4. Results and discussion -- 5. Conclusion and recommendation
Project Report (Degree of Bachelor of Animal Production and Health) - Universiti Sultan Zainal Abidin, 2013
Includes bibliographical references (leaves 20-26)