Copper and cadmium levels in local beef and Indian buffalo

Bibliographic Details
Main Author: Muhamad Faiz Zakaria (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Faculty of Agriculture and Biotechnology
Format: Thesis Book
Language:English
Published: 2013
Subjects:

MARC

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050 0 0 |a FPB0012 2013 
090 0 0 |a FPB0012 2013 
100 0 |a Muhamad Faiz Zakaria ,   |e author 
245 1 4 |a Copper and cadmium levels in local beef and Indian buffalo   |c Muhamad Faiz Zakaria 
260 |c 2013 
300 |a xii, 41 leaves :   |b ill. col. ;   |c 30 cm. 
502 |a Project Report (Degree of Bachelor of Animal Production and Health) - Universiti Sultan Zainal Abidin, 2013 
504 |a Includes bibliographical references (leaves 20-26) 
505 0 |a 1. Introduction -- 2. Literature review-- 3. Materials and methods -- 4. Results and discussion -- 5. Conclusion and recommendation 
610 2 0 |a Universiti Sultan Zainal Abidin   |x Project report 
650 0 |a Cattle 
650 0 |a Cattle   |z Malaysia 
710 2 |a Universiti Sultan Zainal Abidin .   |b Faculty of Agriculture and Biotechnology 
999 |a 1000156343   |b Project Report   |c Reference   |e Tembila Campus