Amalan pemakanan yang sihat dan seimbang menentukan akademik dan kokurikulum yang cemerlang di sekolah menurut perspektif pelajar

QR Code

Amalan pemakanan yang sihat dan seimbang menentukan akademik dan kokurikulum yang cemerlang di sekolah menurut perspektif pelajar

Bibliographic Details
Main Author:	Nur Azlin Mohd Yunus (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Jabatan Pendidikan dan Tamadun Islam, Fakulti Pengajian Kontemporari Islam
Format:	Book
Language:	Malay
Published:	2012
Subjects:	Universiti Sultan Zainal Abidin > Project report Food Safety Food > Research

Similar Items

Pemakanan yang sihat menurut perspektif Islam
by: Norkumala Hj. Awang
Published: (2011)

Pemakanan
by: Phuah, Kooi Ean
Published: (1984)

Pelan pemakanan seimbang
by: Umi Kalsum Hussain Zaki
Published: (2015)

Makanan, pemakanan dan terapi diet
by: Krause, Marie V., et al.
Published: (1993)

Vegetarian diet pemakanan tanpa daging
by: Bangun, A. P.

Halal & haram dalam pemakanan
by: Muhammad Uqbah An Nafiq
Published: (2000)

Tekanan darah tinggi dan pemakanan sihat
by: Amina Hj. Noor 1948-
Published: (2009)

Tahukah anda bahan yang terkandung dalam makanan anda?
by: Morris, Neil
Published: (2016)

Konsep kesihatan melalui pemakanan pendekatan Islam dan sains
by: Che Wan Jasimah Wan Mohamed Radzi
Published: (2000)

Gizi dan nutrisi
by: Ward, Brian R.
Published: (1993)

Kamu, apa yang kamu makan islam mengajar hidup sihat
by: Ann, Wan Seng
Published: (2012)

Anak-anak yang cemerlang
by: سمعان, صادق حلقة
Published: (1980)

Pemakanan Islam penjana kanak-kanak pintar
by: Alina Abdul Rahim
Published: (2009)

Vegetarian diet pemakanan tanpa daging
by: Bangun, A. P., et al.

Theory, determination and control of physical properties of food materials
Published: (1975)

Rancangan kokurikulum sidang akademik 2007/2008
Published: (2007)

Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012)

Food bites the science of the foods we eat
by: Hartel, Richard W. 1951-, et al.
Published: (2008)

Food in society economy, culture, geography
by: Atkins, P. J. (Peter J.), et al.
Published: (2007)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Published: (2009)

Resipi pemakanan Rasulullah s.a.w. meniru apa yang dimakan oleh Rasulullah s.a.w.
by: Umi Azah
Published: (2014)

Physicochemical aspects of food engineering and processing
by: Devahastin, Sakamon 1974-
Published: (2011)

Process-induced food toxicants occurance,formation,mitigation, and health risks
by: Stadler, Richard H., et al.
Published: (2009)

Food analysis and preservation current research topics
by: Kontominas, Micheal G.
Published: (2013)

Encyclopedia of food science
by: Wells, Johann
Published: (2015)

Physical properties of foods novel measurement techniques and applications

Food chemistry
by: Thapar, Hema
Published: (2011)

Food composition,Storage and preservation
by: Thapar, Hema
Published: (2011)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Food toxicants analysis techniques, strategies and developments
by: Pico, Yolanda
Published: (2007)

Physical properties of foods novel measurement techniques and applications
Published: (2012)

Food chemistry
by: Chopra, H. K.
Published: (2010)

A laboratory manual of food analysis
by: Sehgal, Shalini
Published: (2025)

Inilah kitab yang dinamakan dengan Puncak kebahagiaan dan keberuntungan yang cemerlang
by: al-Fatani, Muhammad bin Ismail
Published: (2014)

Food hygiene and sanitation : with case studies
by: Roday, Sunetra
Published: (2011)

Food intolerance and the food industry
by: Dean, Taraneh
Published: (2000)

Food toxicology
by: Helferich, William, et al.
Published: (2001)

Food color and appearance
by: Hutchings, John B., et al.
Published: (1999)

Food stabilisers, thickeners and gelling agents
by: Imeson, A (Alan)
Published: (2010)

Food flavors chemical, sensory and technological properties
by: Jelen, Henryk
Published: (2012)