|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000085551 |
| 005 |
20191223093000.0 |
| 008 |
130717s2013 my eng |
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a On order
|
| 090 |
0 |
0 |
|a On order
|
| 100 |
0 |
|
|a Mohd Fatahudin Ishak ,
|e author
|
| 245 |
1 |
0 |
|a Glycemic indec of three different kuih (akok, apam ayu & mek comel) commonly available in Terengganu
|c Mohd Fatahudin Ishak
|
| 264 |
|
0 |
|c 2013
|
| 300 |
|
|
|a xiv, 65 leaves :
|b illustrations ;
|c 30 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 502 |
|
|
|a Project report (Bachelor Degree of Dietetics) - Universiti Sultan Zainal Abidin, 2013
|
| 504 |
|
|
|a Includes bibliographical references (leaves 48-54)
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Literature review -- 3. Methodology -- 4. Results and discussion -- 5. Conclusions
|
| 710 |
2 |
|
|a Universiti Sultan Zainal Abidin .
|b Faculty of Health Sciences
|
| 999 |
|
|
|a 1000163996
|b Project Report
|c Reference
|e Medical Campus
|