Feasts of Penang : Muslim culinary heritage

Feasts of Penang : Muslim culinary heritage

Bibliographic Details
Main Authors: Wazir Jahan Karim (Author), Nurilkarim Razha (Author), Rashidah Begum Fazal Mohamed (Author)
Format: Book
Language:English
Published: Petaling Jaya, Selangor, Malaysia : MPH Group Publishing , c2013
Subjects:
Cooking (Herbs)
Cooking, Malaysian
Cooking > Malaysia > Pinang
Table of Contents:
  • 1. Herbs and spices
  • 2. Bread and breakfast cakes
  • 3. Noodles, savoury porridges and soups
  • 4. Rice
  • 5. Malay rice meals
  • 6. Indian muslim rice
  • 7. Jawi peranakan cuisine
  • 8. Bridal table sparead
  • 9. Cakes and puddings
  • 10. Chutneys and condiments

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