rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Feasts of Penang
    sub title: Muslim culinary heritage
  name:
    name part: Wazir Jahan Karim
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Nurilkarim Razha
    role:
      role term: author
  name:
    name part: Rashidah Begum Fazal Mohamed
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: my
    place:
      place term: Petaling Jaya, Selangor, Malaysia
    publisher: MPH Group Publishing
    date issued: c2013
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 306 p. : ill. ; 26 cm.
  table of contents: 1. Herbs and spices -- 2. Bread and breakfast cakes -- 3. Noodles, savoury porridges and soups -- 4. Rice -- 5. Malay rice meals -- 6. Indian muslim rice -- 7. Jawi peranakan cuisine -- 8. Bridal table sparead -- 9. Cakes and puddings -- 10. Chutneys and condiments
  note: Wazir Jahan Karim ; culinary editor : Nurilkarim Razha ; editor : Rashidah Begum Fazal Mohamed
  note: Includes bibliographical references (p. 304) and index
  subject:
    topic: Cooking (Herbs)
  subject:
    topic: Cooking, Malaysian
  subject:
    topic: Cooking
    geographic: Malaysia
    geographic: Pinang
  classification: TX724.5 .W39 2013
  identifier: 9674158790 (hardback : alk. paper)
  identifier: 9789674158798 (hardback : alk. paper)
  record info:
    record creation date: 130711
    record change date: 20131124093000.0
    record identifier: 0000085128