http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Herbs and spices -- 2. Bread and breakfast cakes -- 3. Noodles, savoury porridges and soups -- 4. Rice -- 5. Malay rice meals -- 6. Indian muslim rice -- 7. Jawi peranakan cuisine -- 8. Bridal table sparead -- 9. Cakes and puddings -- 10. Chutneys and condiments
Wazir Jahan Karim ; culinary editor : Nurilkarim Razha ; editor : Rashidah Begum Fazal Mohamed
Includes bibliographical references (p. 304) and index