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00000cam a2200000 7i4500 |
| 001 |
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130711s2013 my eng |
| 020 |
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|a 9674158790 (hardback : alk. paper)
|
| 020 |
|
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|a 9789674158798 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX724.5
|b .W39 2013
|
| 090 |
0 |
0 |
|a TX724.5
|b .W39 2013
|
| 100 |
0 |
|
|a Wazir Jahan Karim
|e author
|
| 245 |
1 |
0 |
|a Feasts of Penang
|b Muslim culinary heritage
|c Wazir Jahan Karim ; culinary editor : Nurilkarim Razha ; editor : Rashidah Begum Fazal Mohamed
|
| 260 |
|
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|a Petaling Jaya, Selangor, Malaysia
|b MPH Group Publishing
|c c2013
|
| 300 |
|
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|a 306 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Cooking (Herbs)
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| 650 |
|
0 |
|a Cooking, Malaysian
|
| 650 |
|
0 |
|a Cooking
|z Malaysia
|z Pinang
|
| 700 |
0 |
|
|a Nurilkarim Razha
|e author
|
| 700 |
0 |
|
|a Rashidah Begum Fazal Mohamed
|e author
|
| 999 |
|
|
|a 1000158868
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|