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00000cam a2200000 7i4500 |
| 001 |
0000085128 |
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20131124093000.0 |
| 008 |
130711s2013 my eng |
| 020 |
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|a 9674158790 (hardback : alk. paper)
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| 020 |
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|a 9789674158798 (hardback : alk. paper)
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| 050 |
0 |
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|a TX724.5
|b .W39 2013
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| 090 |
0 |
0 |
|a TX724.5
|b .W39 2013
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| 100 |
0 |
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|a Wazir Jahan Karim ,
|e author
|
| 245 |
1 |
0 |
|a Feasts of Penang :
|b Muslim culinary heritage
|c Wazir Jahan Karim ; culinary editor : Nurilkarim Razha ; editor : Rashidah Begum Fazal Mohamed
|
| 260 |
|
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|a Petaling Jaya, Selangor, Malaysia :
|b MPH Group Publishing ,
|c c2013
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| 300 |
|
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|a 306 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references (p. 304) and index
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| 505 |
0 |
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|a 1. Herbs and spices -- 2. Bread and breakfast cakes -- 3. Noodles, savoury porridges and soups -- 4. Rice -- 5. Malay rice meals -- 6. Indian muslim rice -- 7. Jawi peranakan cuisine -- 8. Bridal table sparead -- 9. Cakes and puddings -- 10. Chutneys and condiments
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| 650 |
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0 |
|a Cooking (Herbs)
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| 650 |
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0 |
|a Cooking, Malaysian
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| 650 |
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0 |
|a Cooking
|z Malaysia
|z Pinang
|
| 700 |
0 |
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|a Nurilkarim Razha ,
|e author
|
| 700 |
0 |
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|a Rashidah Begum Fazal Mohamed ,
|e author
|
| 999 |
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|a 1000158868
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|