Multicultural handbook of food, nutrition, and dietetics
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley-Blackwell ,
2012
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| Subjects: |
Table of Contents:
- South Asian Sub-continent
- West Indies
- East Asia
- Israel
- Eastern Mediterranean Region
- West Africa
- East and South-east Europe
- Maternal and child nutrition
- Nutritional management of disease.