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00000cam a2200000 7i4500 |
| 001 |
0000084516 |
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20161201093000.0 |
| 008 |
130624s2013 enk eng |
| 020 |
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|a 9781405168106
|
| 060 |
1 |
0 |
|a WB 400
|b C641 2013
|
| 090 |
0 |
0 |
|a WB 400
|b C641 2013
|
| 245 |
0 |
0 |
|a Clinical nutrition
|c edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
|
|a Chichester, West Sussex :
|b Wiley-Blackwell ,
|c 2013
|
| 300 |
|
|
|a xiv, 526 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Nutrition Society textbook series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
1 |
2 |
|a Nutrition Therapy
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Elia, Marinos ,
|e author
|
| 700 |
1 |
|
|a Ljungqvist, Olle ,
|e author
|
| 710 |
2 |
|
|a Nutrition Society (Great Britain)
|
| 999 |
|
|
|a 1000160723
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|