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20221013093000.0 |
| 008 |
130606s2012 iau eng |
| 020 |
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|a 0470959525 (hardback : alk. paper)
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| 020 |
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|a 1280778555
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| 020 |
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|a 9780470959527 (hardback : alk. paper)
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| 020 |
|
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|a 9781280778551
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| 050 |
0 |
0 |
|a SF203
|b .F44 2012
|
| 090 |
0 |
0 |
|a SF203
|b .F44 2012
|
| 245 |
0 |
0 |
|a Feed efficiency in the beef industry
|c edited by Rodney A. Hill
|
| 260 |
|
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|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2012
|
| 300 |
|
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|a xv, 311 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
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| 520 |
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|a "Feed efficiency is increasingly seen as an important factor in both the economic viability and environmental sustainability of cattle production. This book provides beef industry professionals and researchers with a thorough yet concise overview of feed efficiency research. Coverage includes efficient production in a wide range of systems and environments, with topics ranging from economic evaluation to the physiological and genetic basis of feed efficiency. The book also looks at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle"
|
| 650 |
|
0 |
|a Beef industry
|
| 650 |
|
0 |
|a Cattle
|x Feed utilization efficiency
|
| 650 |
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0 |
|a Cattle
|x Feeding and feeds
|
| 700 |
1 |
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|a Hill, Rodney A. ,
|e author
|
| 999 |
|
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|a 1000156649
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|