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00000cam a2200000 7i4500 |
| 001 |
0000084181 |
| 008 |
130606s2012 enk eng |
| 020 |
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|a 9780632057252 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a SB129
|b .C76 2012
|
| 090 |
0 |
0 |
|a SB129
|b .C76 2012
|
| 245 |
0 |
0 |
|a Crop post-harvest
|b science and technology : perishables
|c edited by Debbie Rees, Graham Farrell, and John Orchard
|
| 246 |
3 |
0 |
|a Crop post-harvest science and technology
|b perishables
|
| 246 |
3 |
0 |
|a Perishables
|
| 260 |
|
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|a Chichester, West Sussex, UK
|b Wiley-Blackwell
|c c2012
|
| 300 |
|
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|a xii, 451 p.
|b ill
|c 26 cm
|
| 650 |
|
0 |
|a Crops
|x Postharvest technology
|
| 650 |
|
0 |
|a Crops
|x Quality
|
| 650 |
|
0 |
|a Perishable goods
|
| 700 |
1 |
|
|a Farrell, Graham
|e author
|
| 700 |
1 |
|
|a Orchard, J. E.
|e author
|
| 700 |
1 |
|
|a Rees, Debbie
|e author
|
| 999 |
|
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|a 1000156581
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|