NUTR

Bibliographic Details
Main Authors: McGuire, Michelle Kay (Author), Beerman, Kathy A. (Author)
Format: Book
Language:English
Published: Belmont, CA : Wadsworth , c2013
Edition:Student ed
Subjects:
Table of Contents:
  • 1. Why does nutrition matter?
  • 2. Choosing foods wisely
  • 3. Body basics
  • 4. Carbohydrates
  • 5. Protein
  • 6. Lipids
  • 7. The vitamins
  • 8. Water and the minerals
  • 9. Energy balance and body weight regulation
  • 10. Life cycle nutrition
  • 11. Sports nutrition
  • 12. Disordered eating
  • 13. Alcohol, health, and disease
  • 14. Keeping food safety
  • 15. Food security, hunger, and malnutrition