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00000cam a2200000 7i4500 |
| 001 |
0000084166 |
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20140527093000.0 |
| 008 |
130606s2013 cau eng |
| 020 |
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|a 1111578923 (paperback)
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| 020 |
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|a 9781111578923 (paperback)
|
| 050 |
0 |
0 |
|a QP141
|b .M34 2013
|
| 060 |
1 |
0 |
|a QU 145
|b M478n 2013
|
| 090 |
0 |
0 |
|a QU 145
|b M478n 2013
|
| 100 |
1 |
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|a McGuire, Michelle Kay ,
|e author
|
| 245 |
1 |
0 |
|a NUTR
|c Michelle Kay McGuire, Kathy A. Beerman
|
| 250 |
|
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|a Student ed
|
| 260 |
|
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|a Belmont, CA :
|b Wadsworth ,
|c c2013
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| 300 |
|
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|a xi, 389 p. :
|b ill. ;
|c 28 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Why does nutrition matter? -- 2. Choosing foods wisely -- 3. Body basics -- 4. Carbohydrates -- 5. Protein -- 6. Lipids -- 7. The vitamins -- 8. Water and the minerals -- 9. Energy balance and body weight regulation -- 10. Life cycle nutrition -- 11. Sports nutrition -- 12. Disordered eating -- 13. Alcohol, health, and disease -- 14. Keeping food safety -- 15. Food security, hunger, and malnutrition
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Beerman, Kathy A. ,
|e author
|
| 999 |
|
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|a 1000160967
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|