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20140127093000.0 |
| 008 |
130606s2012 enk eng |
| 020 |
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|a 1781631387 (hardback : alk. paper)
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| 020 |
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|a 9781781631386 (hardback : alk. paper)
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| 050 |
0 |
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|a QP514.2
|b .B37 2012
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| 090 |
0 |
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|a QP514.2
|b .B37 2012
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| 245 |
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|a Basics of enzyme technology
|c editor, Dan Lennon
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| 260 |
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|a London :
|b Koros Press Limited ,
|c c2012
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| 300 |
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|a viii, 264 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. [256]-259) and index
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| 505 |
0 |
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|a 1. EC number -- 2. Hydrolase -- 3. Amino acid -- 4. Protein purification -- 5. Biochemical cascade -- 6. Kinetic perfection -- 7. Enzyme function initiative -- 8. Allosteric enzyme
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| 650 |
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0 |
|a Biotechnology
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| 650 |
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0 |
|a Enzymes
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| 700 |
1 |
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|a Lennon, Dan ,
|e author
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| 999 |
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|a 1000159930
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|