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00000cam a2200000 7i4500 |
| 001 |
0000084130 |
| 005 |
20201229093000.0 |
| 008 |
130606s2013 -us eng |
| 020 |
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|a 9781111571139(pbk.)
|
| 050 |
0 |
0 |
|a RA784
|b .B65 2013
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| 060 |
1 |
0 |
|a QU 145
|b B792p 2013
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| 090 |
0 |
0 |
|a QU 145
|b B792p 2013
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| 100 |
1 |
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|a Boyle, Marie A. [
|q (Marie Ann)] ,
|e author
|
| 245 |
1 |
0 |
|a Personal nutrition :
|b Marie A. Boyle
|
| 250 |
|
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|a 8th ed
|
| 260 |
|
|
|a Belmont, CA :
|b Wadsworth, Cengage Learning ,
|c c2013
|
| 300 |
|
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|a 1 v. (various pagings) :
|b ill. (chiefly col.) ;
|c 28cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
|
|a 1. The basics of understanding nutrition -- 2. The pursuit of a healthy diet -- 3. Anatomy for nutrition's sake -- 4. The carbohydrates: sugar, strach, and fiber -- 5. The lipids: fats and oils -- 6. The proteins and amino acids -- 7. The vitamins: a functional approach -- 8. The minerals and water: afunctional approach -- 9. Impact of fluids and beverages on nutritional health -- 10. Weight management -- 11. Nutrition, physical activity and fitness --12. The life cycle: conception through the later years -- 13. Food safety and the global food supply
|
| 650 |
1 |
2 |
|a Nutrition
|
| 700 |
1 |
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|a Roth, Sara Long ,
|e author
|
| 999 |
|
|
|a 1000160983
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|