Alternative systems for poultry : health, welfare and productivity [

Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about lega requirements for housing. This book compares a...

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Bibliographic Details
Main Authors: Hocking, P. M. [ (Paul M.)] (Author), Sandilands, Victoria (Author)
Format: Electronic Book
Language:English
Published: Wallingford, Oxfordshire, UK : CABI , c2012
Series:Poultry science symposium series no. 30
Subjects:
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2012/20123105853.pdf
Description
Summary:Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about lega requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease,health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science and production and related subjects
Item Description:"...30th Poultry Science Symposium, which was held at the University of Strathclyde in Glasgow....in 2011."-Pref
Physical Description:1 online resource (xiii, 378 p.) : iil. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:1845938240
9781780640099
9781845938246 (e-book)