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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000084068 |
| 005 |
20181113093000.0 |
| 008 |
130605s2018 pau eng |
| 020 |
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|a 149636824X
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| 020 |
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|a 9781496368249
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a RM214.3
|b .H65 2018
|
| 090 |
0 |
0 |
|a RM214.3
|b .H65 2018
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| 100 |
1 |
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|a Holli, Betsy B. ,
|e author
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| 245 |
1 |
0 |
|a Nutrition counseling and education skills :
|b a guide for professionals
|c Betsy B. Holli, Judith A. Beto
|
| 250 |
|
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|a Seventh edition
|
| 264 |
|
0 |
|a Philadelphia :
|b Wolters Kluwer Health
|c c2018
|
| 300 |
|
|
|a xi, 447 pages :
|b colour illustration ;
|c 25 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
|
|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (pages 409-433) and index
|
| 505 |
0 |
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|a 1. Expanding scope of nutrition practice -- 2. Communication -- 3. Interviewing -- 4. Communication and cultural competence -- 5. Stages and processes of health behavior change -- 6. Person-centered counseling -- 7. Counseling for behavior modification -- 8. Counseling for cognitive change -- 9. Counseling through life span -- 10. Principles and theories of learning -- 11. Planning learning -- 12. Implementing and evaluating learning -- 13. Delivering oral presentations -- 14. Using instructional media -- 15. Facilitating group learning
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| 650 |
|
0 |
|a Communication in diet therapy
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| 650 |
|
0 |
|a Counseling
|x Methods
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| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Health Communication
|x methods
|
| 650 |
|
0 |
|a Nutrition Therapy
|
| 650 |
|
0 |
|a Patient education
|
| 650 |
|
0 |
|a Patient Education as Topic
|x methods
|
| 700 |
1 |
|
|a Beto, Judith A. ,
|e author
|
| 999 |
|
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|a 1000174382
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|