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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000084068 |
| 008 |
130605s2018 pau eng |
| 020 |
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|a 149636824X
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| 020 |
|
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|a 9781496368249
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RM214.3
|b .H65 2018
|
| 090 |
0 |
0 |
|a RM214.3
|b .H65 2018
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| 100 |
1 |
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|a Holli, Betsy B.
|e author
|
| 245 |
1 |
0 |
|a Nutrition counseling and education skills
|b a guide for professionals
|c Betsy B. Holli, Judith A. Beto
|
| 250 |
|
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|a Seventh edition
|
| 264 |
|
0 |
|a Philadelphia
|b Wolters Kluwer Health
|c c2018
|
| 300 |
|
|
|a xi, 447 pages
|b colour illustration
|c 25 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Communication in diet therapy
|
| 650 |
|
0 |
|a Counseling
|x Methods
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Health Communication
|x methods
|
| 650 |
|
0 |
|a Nutrition Therapy
|
| 650 |
|
0 |
|a Patient education
|
| 650 |
|
0 |
|a Patient Education as Topic
|x methods
|
| 700 |
1 |
|
|a Beto, Judith A.
|e author
|
| 999 |
|
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|a 1000174382
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|