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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000084010 |
| 005 |
20161124093000.0 |
| 008 |
130605s2014 mau eng |
| 020 |
|
|
|a 9781449694777
|
| 050 |
0 |
0 |
|a RM216
|b .F678 2014
|
| 060 |
1 |
0 |
|a WA 695
|b F686 2014
|
| 090 |
0 |
0 |
|a WA 695
|b F686 2014
|
| 245 |
1 |
0 |
|a Food science :
|b an ecological approach
|c edited by Sari Edelstein
|
| 260 |
|
|
|a Burlington, MA :
|b Jones & Bartlett Learning ,
|c 2014
|
| 300 |
|
|
|a xxvi, 553 p. :
|b ill. (some col.) ;
|c 29 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Food conservation
|
| 650 |
|
0 |
|a Food handling
|
| 650 |
1 |
2 |
|a Food Technology
|
| 650 |
2 |
2 |
|a Conservation of Natural Resources
|
| 650 |
2 |
2 |
|a Dietetics
|
| 650 |
2 |
2 |
|a Food Safety
|
| 650 |
2 |
2 |
|a Food Supply
|
| 700 |
1 |
|
|a Edelstein, Sari ,
|d 1980- ,
|e author
|
| 999 |
|
|
|a 1000157388
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|