Food science an ecological approach

Bibliographic Details
Main Author:	Edelstein, Sari 1980- (Author)
Format:	Book
Language:	English
Published:	Burlington, MA Jones & Bartlett Learning 2014
Subjects:	Dietetics Food conservation Food handling Food Technology Conservation of Natural Resources Food Safety Food Supply

Description
Physical Description:	xxvi, 553 p. ill. (some col.) 29 cm
ISBN:	9781449694777

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