rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Pengurusan produk halal di Malaysia
  name:
    name part: Jafri Abdullah
    role:
      role term: author
  name:
    name part: Suhaimi Ab. Rahman
    name part: 1968-
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: my
    place:
      place term: Serdang, Selangor, Malaysia
    publisher: Penerbit Universiti Putra Malaysia
    date issued: 2011
    issuance: monographic
  language:
    language term: may
  physical description:
    form: print
    extent: viii, 238 p. : ill. ; 24 cm.
  table of contents: 1. Makanan haiwan dan konsep jallalah dalam industri ternakan moden -- 2. Sembelihan halal dalam industri makanan halal -- 3. Kawalan pengimportan produk berasaskan haiwan di Malaysia -- 4. Pelancongan menurut perspektif islam -- 5. Produk pelancongan islam: satu potensi baharu di Malaysia -- 6. Polisi pensijilan halal bagi industri restoran di Malaysia -- 7. Tuntutan menggunakan produk dan perkhidmatan halal menurut pandangan syariah -- 8. Kedudukan kerajaan persekutuan dan negeri dalam pengurusan halal: cabaran bagi mewujudkan akta halal -- 9. Pengurusan halal di Malaysia -- 10. Kesan budaya dan 'uruf tempatan terhadap industri makanan halal dunia
  note: editor Suhaimi Ab. Rahman, Jafri Abdullah
  note: Includes bibliographical references and index
  subject:
    topic: Food industry and trade
  subject:
    topic: Halal food industry
    geographic: Malaysia
  subject:
    topic: Halal food
    geographic: Malaysia
  subject:
    topic: Muslims
    topic: Dietary laws
  classification: HD9016.M3 P46 2011
  identifier: 9789673442652 (paperback : alk. paper)
  record info:
    record creation date: 130604
    record change date: 20191015093000.0
    record identifier: 0000083897