Environmental effects on seafood availability, safety, and quality

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Environmental effects on seafood availability, safety, and quality

Bibliographic Details
Main Authors:	Daczkowska-Kozon, Elzbieta G. (Author), Sun-Pan, Bonnie (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2011
Series:	Chemical and functional properties of food components 14
Subjects:	Fishery management Fishery processing Seafood > Contamination Seafood > Quality control

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