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| 001 |
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130604s2011 flu eng |
| 020 |
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|a 1439803277 (hardback : alk. paper)
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| 020 |
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|a 9781439803271 (hardback : alk. paper)
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| 050 |
0 |
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|a TX556.5
|b .E58 2011
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| 090 |
0 |
0 |
|a TX556.5
|b .E58 2011
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| 245 |
0 |
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|a Environmental effects on seafood availability, safety, and quality
|c edited by Elzbieta G. Daczkowska-Kozon, Bonnie Sun-Pan
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| 260 |
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|a Boca Raton, Florida
|b CRC Press
|c c2011
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| 300 |
|
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|a xv, 385 p.
|b ill.
|c 24 cm
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| 490 |
1 |
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|a Chemical and functional properties of food components
|v 14
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| 650 |
|
0 |
|a Fishery management
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| 650 |
|
0 |
|a Fishery processing
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| 650 |
|
0 |
|a Seafood
|x Contamination
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| 650 |
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0 |
|a Seafood
|x Quality control
|
| 700 |
1 |
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|a Daczkowska-Kozon, Elzbieta G.
|e author
|
| 700 |
1 |
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|a Sun-Pan, Bonnie
|e author
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| 999 |
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|a 1000159088
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|