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00000cam a2200000 7i4500 |
| 001 |
0000083882 |
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20140218093000.0 |
| 008 |
130604s2011 flu eng |
| 020 |
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|a 1439803277 (hardback : alk. paper)
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| 020 |
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|a 9781439803271 (hardback : alk. paper)
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| 050 |
0 |
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|a TX556.5
|b .E58 2011
|
| 090 |
0 |
0 |
|a TX556.5
|b .E58 2011
|
| 245 |
0 |
0 |
|a Environmental effects on seafood availability, safety, and quality
|c edited by Elzbieta G. Daczkowska-Kozon, Bonnie Sun-Pan
|
| 260 |
|
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2011
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| 300 |
|
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|a xv, 385 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Chemical and functional properties of food components
|v 14
|
| 504 |
|
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|a Includes bibliographical references and index
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| 650 |
|
0 |
|a Fishery management
|
| 650 |
|
0 |
|a Fishery processing
|
| 650 |
|
0 |
|a Seafood
|x Contamination
|
| 650 |
|
0 |
|a Seafood
|x Quality control
|
| 700 |
1 |
|
|a Daczkowska-Kozon, Elzbieta G. ,
|e author
|
| 700 |
1 |
|
|a Sun-Pan, Bonnie ,
|e author
|
| 999 |
|
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|a 1000159088
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|