Environmental effects on seafood availability, safety, and quality
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2011
|
| Series: | Chemical and functional properties of food components
14 |
| Subjects: |
| Physical Description: | xv, 385 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1439803277 (hardback : alk. paper) 9781439803271 (hardback : alk. paper) |