Environmental effects on seafood availability, safety, and quality
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2011
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| Series: | Chemical and functional properties of food components
14 |
| Subjects: |
| Physical Description: | xv, 385 p. ill. 24 cm |
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| ISBN: | 1439803277 (hardback : alk. paper) 9781439803271 (hardback : alk. paper) |