rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Shelf life assessment of food
  name:
    name part: Nicoli, Maria Cristina
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: CRC Press
    date issued: c2012
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 302 p. : ill. ; 25 cm.
  table of contents: 1. An introduction to food shelf life: definitions, basic concepts, and regulatory aspects -- 2. The shelf life assessment process -- 3. The acceptability limit -- 4. Critical indicators in shelf life assessment -- 5. Modeling shelf life using chemical, physical, and sensory indicators -- 6. Modeling shelf life using microbial indicators -- 7. Modeling shelf life using survival analysis methodologies -- 8. Packaging - food interactions in shelf life modeling -- 9. Case studies
  note: edited by Maria Christina Nicoli
  note: Includes bibliographical references (p. 294-297) and index
  subject:
    topic: Food
    topic: Shelf-life dating
  subject:
    topic: Food
    topic: Storage
  classification: TP373.3 .S54 2012
  identifier: 9781439846001 (hardback : alk. paper)
  record info:
    record creation date: 130604
    record change date: 20130922093000.0
    record identifier: 0000083876