Handbook of culture media for food and water microbiology

The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designe...

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Bibliographic Details
Main Authors: Baird, R. M. [ (Rosamund M.)] (Author), Corry, Janet E. L. (Author), Curtis, Gordon D. W. (Author)
Format: Book
Language:English
Published: Cambridge : RSC Publishing , c2012
Edition:3rd ed
Subjects:
Table of Contents:
  • 1. Reviews of culture media
  • 2.Pharmacopoeia of culture media