Handbook of culture media for food and water microbiology

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Handbook of culture media for food and water microbiology

Bibliographic Details
Main Authors:	Baird, R. M. (Rosamund M.) (Author), Corry, Janet E. L. (Author), Curtis, Gordon D. W. (Author)
Format:	Book
Language:	English
Published:	Cambridge RSC Publishing c2012
Edition:	3rd ed
Subjects:	Culture media (Biology) Food > Microbiology Water > Microbiology

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