Handbook of culture media for food and water microbiology

Bibliographic Details
Main Authors: Baird, R. M. (Rosamund M.) (Author), Corry, Janet E. L. (Author), Curtis, Gordon D. W. (Author)
Format: Book
Language:English
Published: Cambridge RSC Publishing c2012
Edition:3rd ed
Subjects:
Description
Physical Description:xxix, 1006 p. ill. 25 cm
ISBN:1847559166 (hardback : alk. paper)
9781847559166 (hardback : alk. paper)