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130604s2012 mau eng |
| 020 |
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|a 0321813707 (paperback : alk. paper)
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|a 032181438X (intructor review copy)
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| 020 |
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|a 0321910397
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|a 9780321813701 (paperback : alk. paper)
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| 020 |
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|a 9780321814388 (intructor review copy)
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|a 9780321910394
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|a QP141
|b .T46 2012
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|a QP141
|b .T46 2012
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| 100 |
1 |
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|a Thompson, Janice ,
|d 1962- ,
|e author
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| 245 |
1 |
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|a Nutrition :
|b an applied approach
|c Janice Thompson, Melinda Manore
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| 250 |
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|a 3rd ed; myplate edition
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| 260 |
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|a Boston, Massachusetts :
|b Pearson ,
|c c2012
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| 300 |
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|a xli, 579 p. :
|b ill. (chiefly col.) ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references and index
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|a 1. The role of nutrition in our health -- 2. Designing a healthful diet -- 3. The human body: are we really what we eat? -- 4. Carbohydrates: plant-derived energy nutrients -- 5. Fats: essential energy-supplying nutrients -- 6. Proteins: crucial components of all body tissues -- 7. Nutrients involved in fluid and electrolyte balance -- 8. Nutrients involved in antioxidant function -- 9. Nutrients involved in bone health -- 10. Nutrients involved in energy metabolism and blood health -- 11. Achieving and maintaining a healthful body weight -- 12. Nutrition and physical activity: keys to good health -- 13. Food Safety and technology: impact on consumers -- 14. Nutrition through the life cycle: pregnancy and the first year of life -- 15. Nutrition through the life cycle: childhood to late adulthood
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| 520 |
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|a Includes access code to MyNutritionLab with MyDietAnalysis
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| 650 |
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|a Nutrition
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| 700 |
1 |
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|a Manore, Melinda ,
|d 1951- ,
|e author
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| 999 |
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|a 1000160253
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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