Structure and properties of fat crystal networks

Bibliographic Details
Main Authors: Marangoni, Alejandro G. , 1965- (Author), Wesdorp, Leendert H. (Author)
Format: Book
Language:English
Published: Boca Raton : CRC Press , c2013
Subjects:
Table of Contents:
  • 1. Crystallography and polymorphism
  • 2. Nucleation and crystalline growth kinetics
  • 3. Intermolecular forces in triacylglycerol particles and oils
  • 4. Rheology of fats
  • 5. Viscoelastic properties of fats
  • 6. Dynamic rheological studies of fats
  • 7. Nanostructure and microstructure of fats
  • 8. Yield stress and elastic modulus of a fat crystal network
  • 9. Liquid- multiple solid phase equilibria in fats
  • 10. Experimental methodology