Structure and properties of fat crystal networks

Bibliographic Details
Main Authors: Marangoni, Alejandro G. , 1965- (Author), Wesdorp, Leendert H. (Author)
Format: Book
Language:English
Published: Boca Raton : CRC Press , c2013
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000083855
005 20180220093000.0
008 130604s2013 nyu eng
020 |a 9781439887622 (hardback : alk. paper) 
050 0 0 |a TP453.L56   |b M37 2013 
090 0 0 |a TP453.L56   |b M37 2013 
100 1 |a Marangoni, Alejandro G. ,   |d 1965- ,   |e author 
245 1 0 |a Structure and properties of fat crystal networks   |c Alejandro G. Marangoni and Leendert H. Wesdorp 
260 |a Boca Raton :   |b CRC Press ,   |c c2013 
300 |a xviii, 499 p. :   |b ill. ;   |c 24 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. Crystallography and polymorphism -- 2. Nucleation and crystalline growth kinetics -- 3. Intermolecular forces in triacylglycerol particles and oils -- 4. Rheology of fats -- 5. Viscoelastic properties of fats -- 6. Dynamic rheological studies of fats -- 7. Nanostructure and microstructure of fats -- 8. Yield stress and elastic modulus of a fat crystal network -- 9. Liquid- multiple solid phase equilibria in fats -- 10. Experimental methodology 
650 0 |a Crystallography 
650 0 |a Crystals   |x Mathematical models 
650 0 |a Lipids   |x Microstructure 
700 1 |a Wesdorp, Leendert H. ,   |e author 
999 |a 1000157971   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus