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130604s2013 nyu eng |
| 020 |
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|a 9781439887622 (hardback : alk. paper)
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| 050 |
0 |
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|a TP453.L56
|b M37 2013
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| 090 |
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|a TP453.L56
|b M37 2013
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| 100 |
1 |
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|a Marangoni, Alejandro G. ,
|d 1965- ,
|e author
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| 245 |
1 |
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|a Structure and properties of fat crystal networks
|c Alejandro G. Marangoni and Leendert H. Wesdorp
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| 260 |
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|a Boca Raton :
|b CRC Press ,
|c c2013
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| 300 |
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|a xviii, 499 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Crystallography and polymorphism -- 2. Nucleation and crystalline growth kinetics -- 3. Intermolecular forces in triacylglycerol particles and oils -- 4. Rheology of fats -- 5. Viscoelastic properties of fats -- 6. Dynamic rheological studies of fats -- 7. Nanostructure and microstructure of fats -- 8. Yield stress and elastic modulus of a fat crystal network -- 9. Liquid- multiple solid phase equilibria in fats -- 10. Experimental methodology
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| 650 |
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|a Crystallography
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| 650 |
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|a Crystals
|x Mathematical models
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| 650 |
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|a Lipids
|x Microstructure
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| 700 |
1 |
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|a Wesdorp, Leendert H. ,
|e author
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| 999 |
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|a 1000157971
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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