Biotechnology and food security
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Koros Press ,
c2012
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| Subjects: |
Table of Contents:
- 1. Industrial biotechnology
- 2. Microbiology applied in food
- 3. Lactic acid fermentation of food products
- 4. Properties and commercial applications of fungal biotechnology
- 5. Sustaining the multiple functions of agricultural biodiversity
- 6. Agricultural producttivity for sustainable food security in asia