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130604s2012 enk eng |
| 020 |
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|a 1781631441 (hardback : alk. paper)
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| 020 |
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|a 9781781631447 (hardback : alk. paper)
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| 050 |
0 |
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|a SB106.B56
|b .B56 2012
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| 090 |
0 |
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|a SB106.B56
|b .B56 2012
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| 245 |
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|a Biotechnology and food security
|c C.B. Singh, editor
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| 260 |
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|a London :
|b Koros Press ,
|c c2012
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| 300 |
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|a viii, 280 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. [273]-276) and index
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| 505 |
0 |
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|a 1. Industrial biotechnology -- 2. Microbiology applied in food -- 3. Lactic acid fermentation of food products -- 4. Properties and commercial applications of fungal biotechnology -- 5. Sustaining the multiple functions of agricultural biodiversity -- 6. Agricultural producttivity for sustainable food security in asia
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| 650 |
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0 |
|a Food security
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| 650 |
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0 |
|a Food
|x Biotechnology
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| 650 |
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0 |
|a Plant biotechnology
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| 700 |
1 |
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|a Singh, C. B. ,
|e author
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| 999 |
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|a 1000158903
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|