Introduction to dairy microbiology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Koros Press ,
c2012
|
| Subjects: |
Table of Contents:
- 1. Microbiology of the cream
- 2. Physico-chemical testing of milk and dairy products
- 3. Milk chemistry-an introduction
- 4. Dairy microbiology
- 5. Biogas technology
- 6. The more common dairy process