Introduction to dairy microbiology - Singh, Ranvijay (London : Koros Press, 2012)
1. Microbiology of the cream -- 2. Physico-chemical testing of milk and dairy products -- 3. Milk chemistry-an introduction -- 4. Dairy microbiology -- 5. Biogas technology -- 6. The more common dairy process
Includes bibliographical references (p. [266]-269) and index
Keywords: Dairy microbiology