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130604s2012 enk eng |
| 020 |
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|a 1781631824 (hardback : alk. paper)
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| 020 |
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|a 9781781631829 (hardback : alk. paper)
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| 050 |
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|a QR121
|b .I58 2012
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| 090 |
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|a QR121
|b .I58 2012
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| 245 |
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|a Introduction to dairy microbiology
|c Ranvijay Singh, editor
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| 260 |
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|a London :
|b Koros Press ,
|c c2012
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| 300 |
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|a viii, 272 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. [266]-269) and index
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| 505 |
0 |
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|a 1. Microbiology of the cream -- 2. Physico-chemical testing of milk and dairy products -- 3. Milk chemistry-an introduction -- 4. Dairy microbiology -- 5. Biogas technology -- 6. The more common dairy process
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| 650 |
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0 |
|a Dairy microbiology
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| 700 |
1 |
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|a Singh, Ranvijay ,
|e author
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| 999 |
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|a 1000158902
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|