Encyclopaedia of chemistry and biochemistry of food and food products : analysis, properties and applications
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| Format: | Book |
| Language: | English |
| Published: |
London :
Koros Press ,
c2012
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| Subjects: |
Table of Contents:
- 1. Basics of food biochemistry and microbiology
- 2. Chemistry and biochemistry of food
- 3. Industrial applications of enzyme engineering and technology