Encyclopaedia of chemistry and biochemistry of food and food products : analysis, properties and applications

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Encyclopaedia of chemistry and biochemistry of food and food products : analysis, properties and applications

Bibliographic Details
Main Author:	Kumari, Sapna (Author)
Format:	Book
Language:	English
Published:	London : Koros Press , c2012
Subjects:	Food > Analysis > Encyclopedias

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