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| 001 |
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20131203093000.0 |
| 008 |
130604s2012 enk eng |
| 020 |
|
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|a 1781630798 (set)
|
| 020 |
|
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|a 9781781630792 (set)
|
| 050 |
0 |
0 |
|a TX545
|b .E53 2012
|
| 090 |
0 |
0 |
|a TX545
|b .E53 2012
|
| 245 |
0 |
0 |
|a Encyclopaedia of chemistry and biochemistry of food and food products :
|b analysis, properties and applications
|c Sapna Kumari, editor
|
| 260 |
|
|
|a London :
|b Koros Press ,
|c c2012
|
| 300 |
|
|
|a 3 v. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Basics of food biochemistry and microbiology -- 2. Chemistry and biochemistry of food -- 3. Industrial applications of enzyme engineering and technology
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Encyclopedias
|
| 700 |
1 |
|
|a Kumari, Sapna ,
|e author
|
| 999 |
|
|
|a 1000158899
|b Book
|c Reference
|e Tembila Campus
|
| 999 |
|
|
|a 1000158900
|b Book
|c Reference
|e Tembila Campus
|
| 999 |
|
|
|a 1000158901
|b Book
|c Reference
|e Tembila Campus
|