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| LEADER |
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| 001 |
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| 008 |
130604s2012 enk eng |
| 020 |
|
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|a 1781630798 (set)
|
| 020 |
|
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|a 9781781630792 (set)
|
| 050 |
0 |
0 |
|a TX545
|b .E53 2012
|
| 090 |
0 |
0 |
|a TX545
|b .E53 2012
|
| 245 |
0 |
0 |
|a Encyclopaedia of chemistry and biochemistry of food and food products
|b analysis, properties and applications
|c Sapna Kumari, editor
|
| 260 |
|
|
|a London
|b Koros Press
|c c2012
|
| 300 |
|
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|a 3 v.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Encyclopedias
|
| 700 |
1 |
|
|a Kumari, Sapna
|e author
|
| 999 |
|
|
|a 1000158899
|b Book
|c Reference
|e Tembila Campus
|
| 999 |
|
|
|a 1000158900
|b Book
|c Reference
|e Tembila Campus
|
| 999 |
|
|
|a 1000158901
|b Book
|c Reference
|e Tembila Campus
|