Encyclopaedia of chemistry and biochemistry of food and food products : analysis, properties and applications
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| Format: | Book |
| Language: | English |
| Published: |
London :
Koros Press ,
c2012
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| Subjects: |
| Physical Description: | 3 v. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1781630798 (set) 9781781630792 (set) |