Kumari, S. (2012). Encyclopaedia of chemistry and biochemistry of food and food products: Analysis, properties and applications. Koros Press.
Chicago Style (17th ed.) CitationKumari, Sapna. Encyclopaedia of Chemistry and Biochemistry of Food and Food Products: Analysis, Properties and Applications. London: Koros Press, 2012.
MLA (9th ed.) CitationKumari, Sapna. Encyclopaedia of Chemistry and Biochemistry of Food and Food Products: Analysis, Properties and Applications. Koros Press, 2012.
Warning: These citations may not always be 100% accurate.