rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Enzyme technology in food processing
  name:
    name part: Singh, Ranvijay
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: London
    publisher: Koros Press
    date issued: c2012
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 272 p. : ill. ; 24 cm.
  table of contents: 1. Fruit processing -- 2. Enzymes in sugar industries -- 3. Enzymes in milk and cheese industries -- 4. Enzymes in brewing industry -- 5. Technological principles of pasteurization -- 6. Microbiology of the milk -- 7. Microbial control by new nonthermal methods
  note: Ranvijay Singh, editor
  note: Includes bibliographical references (p. [267]-270) and index
  subject:
    topic: Enzymes
    topic: Industrial applications
  subject:
    topic: Food industry and trade
  classification: TP456.E58 E59 2012
  identifier: 1781631816 (hardback : alk. paper)
  identifier: 9781781631812 (hardback : alk. paper)
  record info:
    record creation date: 130604
    record change date: 20131203093000.0
    record identifier: 0000083833