http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Fruit processing -- 2. Enzymes in sugar industries -- 3. Enzymes in milk and cheese industries -- 4. Enzymes in brewing industry -- 5. Technological principles of pasteurization -- 6. Microbiology of the milk -- 7. Microbial control by new nonthermal methods
Includes bibliographical references (p. [267]-270) and index