Modern food processing biotechnology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Koros Press Limited ,
c2012
|
| Subjects: |
Table of Contents:
- 1. Food processing
- 2. Enzymes in food processing
- 3. Application of modern biotechnology in food processing
- 4. Enzymology for the food science
- 5. Microbiology used in wine production
- 6. Calcium and sodium in food nutrition
- 7. Homocysteine an amino acid