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20131203093000.0 |
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130604s2012 enk eng |
| 020 |
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|a 1781631832 (hardback : alk. paper)
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| 020 |
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|a 9781781631836 (hardback : alk. paper)
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| 050 |
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|a TP370.8
|b .M63 2012
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| 090 |
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|a TP370.8
|b .M63 2012
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| 245 |
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|a Modern food processing biotechnology
|c Ranvijay Singh, editor
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| 260 |
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|a London :
|b Koros Press Limited ,
|c c2012
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| 300 |
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|a viii, 280 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. [273]-276) and index
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| 505 |
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|a 1. Food processing -- 2. Enzymes in food processing -- 3. Application of modern biotechnology in food processing -- 4. Enzymology for the food science -- 5. Microbiology used in wine production -- 6. Calcium and sodium in food nutrition -- 7. Homocysteine an amino acid
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Food
|x Microbiology
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| 700 |
1 |
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|a Singh, Ranvijay ,
|e author
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| 999 |
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|a 1000158896
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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