Encyclopaedia of food microbiology and food : fermentation biotechnology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Koros Press Limited ,
c2012
|
| Subjects: |
Table of Contents:
- 1. Basics of food microbiology
- 2. Enzyme technology in food processing
- 3. Introduction to dairy microbiology
- 4. Modern food processing biotechnology