Encyclopaedia of food microbiology and food : fermentation biotechnology

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Encyclopaedia of food microbiology and food : fermentation biotechnology

Bibliographic Details
Main Author:	Singh, Ranvijay (Author)
Format:	Book
Language:	English
Published:	London : Koros Press Limited , c2012
Subjects:	Fermented foods > Microbiology Fermented foods > Microbiology > Encyclopedias

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