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20131203093000.0 |
| 008 |
130604s2012 enk eng |
| 020 |
|
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|a 1781630801 (set)
|
| 020 |
|
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|a 9781781630808 (set)
|
| 050 |
0 |
0 |
|a TP371.44
|b .E53 2012
|
| 090 |
0 |
0 |
|a TP371.44
|b .E53 2012
|
| 245 |
0 |
0 |
|a Encyclopaedia of food microbiology and food :
|b fermentation biotechnology
|c Ranvijay Singh, editor
|
| 260 |
|
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|a London :
|b Koros Press Limited ,
|c c2012
|
| 300 |
|
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|a 4 v. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Basics of food microbiology -- 2. Enzyme technology in food processing -- 3. Introduction to dairy microbiology -- 4. Modern food processing biotechnology
|
| 650 |
|
0 |
|a Fermented foods
|x Microbiology
|
| 650 |
|
0 |
|a Fermented foods
|x Microbiology
|v Encyclopedias
|
| 700 |
1 |
|
|a Singh, Ranvijay ,
|e author
|
| 999 |
|
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|a 1000158892
|b Book
|c Reference
|e Tembila Campus
|
| 999 |
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|a 1000158893
|b Book
|c Reference
|e Tembila Campus
|
| 999 |
|
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|a 1000158894
|b Book
|c Reference
|e Tembila Campus
|
| 999 |
|
|
|a 1000158895
|b Book
|c Reference
|e Tembila Campus
|