Encyclopaedia of food microbiology and food : fermentation biotechnology
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Koros Press Limited ,
c2012
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| Subjects: |
| Physical Description: | 4 v. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1781630801 (set) 9781781630808 (set) |