Singh, R. (2012). Encyclopaedia of food microbiology and food: Fermentation biotechnology. Koros Press Limited.
Chicago Style (17th ed.) CitationSingh, Ranvijay. Encyclopaedia of Food Microbiology and Food: Fermentation Biotechnology. London: Koros Press Limited, 2012.
MLA (9th ed.) CitationSingh, Ranvijay. Encyclopaedia of Food Microbiology and Food: Fermentation Biotechnology. Koros Press Limited, 2012.
Warning: These citations may not always be 100% accurate.